Our Menu
At Black Board Bar B Q, our passion for authentic Texas Bar B Q comes to life through carefully crafted smoked meats, innovative sides, and irresistible homemade specialties. Whether you are craving our decadent beef brisket burnt ends, tender pulled pork, perfectly smoked half chicken, or indulgent desserts like Shiner Bock caramel brownies, we promise a dining experience that celebrates bold flavors and uncompromising quality in every bite!
Smoked Meats
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Beef Brisket
This Texas BBQ staple is smoked low and slow with much care and intention. You can taste it in every bite.
$16.00 per Half Pound
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Beef Brisket Burnt Ends
Decadent, delicious, and always the first item to sell out. Just one of the many reasons we recommend calling ahead.
$17.00 per Half Pound
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Pork Spare Ribs
Each pound is roughly a half rack and serves up about 4-6 ribs.
$25.00 per Pound
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Pulled Pork
Quite possibly the best pulled pork anywhere.
$8.00 per Half Pound
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Garlic Confit Sausage
Whole cloves of garlic are slowly simmered in our house rendered beef tallow. Once roasted to perfection, the soft butter like cloves are mixed into our house sausage blend.
$8.00 per Per Link
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Jalapeño-Cheddar Sausage
Our classic Texas sausage includes a blend of beef, pork, jalapeños, and chunks of cheddar. Of course, it's made in house.
$8.50 per Per Link
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Smoked Turkey
Smoked & based in butter, underdog on our menu!
$14.00
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Half Chicken
Perfectly smoked and seasoned. It’s a staff favorite and the perfect option for those who might not be in the mood for red meat.
$11.00
Small Bites + Sides
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Truffle Fries
Tossed with truffle salt and garlic then topped with fresh grated parmesan cheese, thinly sliced green onions and finished with a hearty twist of fresh ground black pepper.
$8.50
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Quail Lollipops
Back by popular demand! These buttermilk marinated, battered, and deep fried quail knots are like fancy fried chicken - but even better.
$19.00
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Mac n' Cheese
Topped with house toasted bread crumbs, fresh grated parmesan cheese and finished with a hearty twist of fresh ground black pepper.
$6.50
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Creamy Jalapeño Slaw
Creamy, tangy and refreshing! Includes cilantro, mild fresh jalapeños, finely shredded carrots, jicama and red bell peppers.
$ $5.25
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Charro Beans
Pinto beans stewed with onion, garlic, chili peppers, tomatoes, cilantro, and our house made sausages.
$ $6.50
Beverages
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Iced Tea & Sodas
$2.50
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Fresh Squeezed Lemonade
$3.50
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Craft Beers & Imports
$ $5.00
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Domestic Beers
Miller Lite, Coors Light, Michelob Ultra, 16 oz Lone Star, 16 oz Lone Star Light
$ $4.00
Desserts
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Shiner Bock Caramel & Pecan Brownies
Dark chocolate brownie layered with Shiner Bock caramel sauce and pecans.
$ $6.00
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Chocolate Chip & Smoked Sea Salt Cookie
Made with browned butter, roasted malt and smoked sea salt-- These are not your typical chocolate chip cookies. Baked fresh daily.
$ $3.00
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Specialty Dessert
Ask for details and price at the counter or by calling ahead.
$ $6.00 - $9.00
Father’s Day Weekend Menu at Black Board Bar-B-Q
We’re taking Thursday off to rest the pits and hug our dads early — but we’ll be back Friday through Sunday with a full weekend of specials for the grill kings, brisket dads, and flavor fanatics in your life. 💥
🔥 FRIDAY (June 13)
🌯 Fried chorizo + bean + green chile + cheese burrito w/ house taco sauce. We're callin’ it the EL SUP BURRITO as an unholy nod to the gas station king himself.
Friday only. Come get rocked.
🍌 Shortbread Banana Pudding – Creamy, dreamy, and layered with buttery vanilla shortbread.
🥗 Green Tomato, Onion & Queso Fresco Salad – Tossed with mint-serrano vinaigrette. Crisp, cool, and spicy in the best way.
🔥 SATURDAY (June 14)
🥩 Seared Sirloin Fajitas by the Pound – Smoked and seared sirloin with roasted onions. Served with tortillas, house salsa, and guac.
🐖 Pork Belly Chicharrón – Crispy, tender pork belly with guac, fresh salsa, and tortillas.
🥥 Coconut Tres Leches Trifle – Fluffy cake soaked in sweet coconut milk layered with whipped cream.
🥗 Salad continues!
🔥 SUNDAY (June 15 – Father’s Day)
🍗 Primo’s Fried Chicken – Buttermilk-brined, golden fried, served with cornbread & smoked vanilla butter.
🥩 Smoked & Seared Ribeye – served with cowboy-style West Texas butter. Comes with hand-cut steak fries.
🥥 Coconut Tres Leches Trifle – Back for round two.
🥗 Salad rolls all weekend.
🔥 FRI–SUN, 11am (7 Fri & Sat/4 Sun) or until sold out
📍Closed Thursday, June 12
Come feed your pops like the legend he is. Or bring yourself — we won’t judge.
Sisterdale Supper Club
✨ The Sisterdale Supper Club ✨
We’re back June 24 at 6:30 PM with an intimate, fire-forward four-course dinner in the Texas Hill Country. 🍽️
$140 per person
🌿 BYO-wine welcome ($20 corkage)
🍷 We’ll have bottles for sale too.
💫 Only 20 seats available!