Black Board Bar B Q | Authentic Texas BBQ Restaurant

Beef Brisket Burnt Ends

Decadent, delicious, and always the first item to sell out. Just one of the many reasons we recommend calling ahead.

$ $15 per Half Pound

Beef Brisket

This Texas BBQ staple is smoked low and slow with much care and intention. You can taste it in every bite.

$ $14 per Half Pound

Pork Spare Ribs

Each pound is roughly a half rack and serves up about 5-6 ribs.

$ $20 per Pound

Pulled Pork

Quite possibly the best pulled pork anywhere.

$ $6 per Half Pound

Half Chicken

Perfectly smoked and seasoned. It’s a staff favorite and the perfect option for those who might not be in the mood for red meat.

$ $8.50

Jalapeño-Cheddar Sausage

Our classic Texas sausage includes a blend of beef, pork, jalapeños, and chunks of cheddar. Of course, it's made in house.

$ $8.50 per Quarter Pound

Garlic Confit Sausage

$8

Truffle Fries

Extra crispy fries tossed in fresh garlic and parmesan and sprinkled with truffle salt.

$ $8.50

Quail Lollipops

Back by popular demand! These buttermilk marinated, battered, and deep fried quail knots are like fancy fried chicken - but even better.

$ $19 per 4

Mac n' Cheese

Classic and delicious. Ours is topped with Panko bread crumbs for an added crispiness.

$ $6.50

Smoked Eloté

A whole ear of corn smoked to perfection then topped with créma, cotija, and Tajin.

$ $6

Creamy Jalapeño Slaw

$ $5.25

Iced Tea / Sodas / Rambler

$ $2.50

Craft Brew

$ $5

Import

Modelo Especial, Dos XX

$ $5

Domestic

Miller Lite, Coors Light, Michelob Ultra, 16 oz Lone Star, 16 oz Lone Star Light

$ $4

Carrot Cake

Made fresh every weekend, this heaping slice of cake easily serves 2.

$ $7.50

Triple Chocolate Oatmeal Cookie

Baked fresh daily.

$ $2

Specialty Dessert

Ask for details and price at the counter or by calling ahead.

$ $6 - $9